Ingredients: - 3 cups all-purpose flour. - 2¼ tsp active dry yeast - 1 cup warm water (110°F / 43°C). - 2 tbsp oil. - 1 ½ tsp sugar. - 1 tsp salt. Directions: 1- Dissolve the yeast and sugar in warm water, then let the mixture sit for 10 minutes until it becomes foamy. 2- In a large bowl, combine the flour, salt, and oil with the yeast mixture. Knead by hand for 8 to 10 minutes or until a smooth dough forms. 3- Cover the bowl and let the dough rise for one hour, or until it has doubled in size. 4- Shape into a loaf, place in a greased pan, and let rise again for 30 minutes. 5- Bake at 375°F (190°C) for 25 to 30 minutes. Let cool before slicing.
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