- 3 cups all-purpose flour.
- 2¼ tsp active dry yeast
- 1 cup warm water (110°F / 43°C).
- 2 tbsp oil.
- 1 ½ tsp sugar.
- 1 tsp salt.
Directions:
1- Dissolve the yeast and sugar in warm water, then let the mixture sit for 10 minutes until it becomes foamy.
2- In a large bowl, combine the flour, salt, and oil with the yeast mixture. Knead by hand for 8 to 10 minutes or until a smooth dough forms.
3- Cover the bowl and let the dough rise for one hour, or until it has doubled in size.
4- Shape into a loaf, place in a greased pan, and let rise again for 30 minutes.
5- Bake at 375°F (190°C) for 25 to 30 minutes. Let cool before slicing.