- 4 cups shredded red cabbage.
- 1 cup shredded carrots.
- 1 small red onion, thinly sliced.
- 1 small red onion, thinly sliced.
- 1 medium yellow bell peppers, thinly sliced.
- 1 medium red bell peppers, thinly sliced.
- 3 radishes, thinly sliced.- 1 medium red bell peppers, thinly sliced.
Dressing ingredients:
- ½ cup mayonnaise.
- ½ cup mayonnaise.
- ¼ cup honey.
- ¼ cup lemon juice.
- ¼ cup lemon juice.
- 2 tbsp vinegar.
- 2 tbsp mustard.
- 1 tsp salt.
- 2 tbsp mustard.
- 1 tsp salt.
Directions:
1- In a large serving bowl, combine dressing ingredients and whisk until well combined.
1- In a large serving bowl, combine dressing ingredients and whisk until well combined.
2- Add all salad ingredients; toss gently to coat with dressing.
3- Refrigerate for 1 hour.
3- Refrigerate for 1 hour.