Fish Mayonnaise in Oven


French Cuisine
Poisson au four mayonnaise

Ingredients:
- 4 trout fillets with skin.
- 2 tbsp mayonnaise.
- 2 tbsp of cottage cheese.
- 1 tsp mustard.
- 4 sprigs tarragon.
- 1 ½ tsp salt.
- 1 tsp black pepper.

Directions:
- Preheat oven to 210 ° C.
- In a bowl, mix the cream cheese, mayonnaise and mustard.
- Rinse and dry the trout fillets. Place them skin side down in a baking dish.
- Salt and pepper the trout.
- Divide the ¾ of the sauce over the fillets mayonnaise.
- Sprinkle with tarragon leaves.
- Bake the dish for 20 minutes.
- Just before serving, remove the 4 fillets on plates, along with a dollop of mayonnaise sauce cold.