Root beer glazed salmon

American Cuisine

Ingredients:
- 1 large salmon filet, bones removed.
- 950 ml root beer.
- 2 tbsp olive oil.
- 2 tbsp coarsely ground garlic seasoning.

Directions:
- Simmer the root beer in a medium saucepan set over a medium heat. Reduce by 75 % until thickened.
- Rub the salmon filet with oil.
- Rub on the ground garlic seasoning.
- Place the salmon in a grill pan, skin side down.
- Brush the filet all over with the root beer sauce. 
- Cook under the grill for 15 to 20 minutes. Cooking time will vary based on the thickness of the filet.
- Turn once to cook evenly on the other side.
- Serve with salad.