American Cuisine
Ingredients:
- 1 can (
15.5 oz) of cannellini beans, rinsed and drained.
- 1 large
clove of garlic, finely chopped.
- 3 tbsp
Olive Extra Virgin Olive Oil.
- 1 tbsp
dried oregano, or 2 tbsp fresh, finely chopped.
- Salt and
pepper to taste.
Directions:
- In a
bowl, mix all ingredients. Serve at room temperature.