- 2 large frozen bananas.
- ½ cup cocoa powder.
- 2 tbsp honey.
Directions:
1- Blend the frozen bananas in a blender for 2 minutes or until bananas turn into a creamy texture like ice cream.
2- Add cocoa and honey to the banana and blend it until becomes a chocolate ice cream.
3- Put the mixture in an airtight container and store it in the freezer.