American
Cuisine
Shrimp ingredients:
- 1 pound fresh shrimp.
- 1 tsp zest of lemon.
- 2 tbsp juice of lemon.
- Small celery for garnish.
- Olives for garnish.
Cocktail sauce
ingredients:
- 1 cup ketchup.
- 3 tbsp
horseradish (or more to taste).
- 3 tsp fresh
lemon juice.
- ½ tsp
Worchestershire sauce.
- Dash of salt.
- Dash of
Tabasco sauce.
Directions:
- Cooked fresh
shrimp, peeled and deveined (tail on) you can use frozen cooked shrimp, just
thaw according to package directions.
- Mix all
cocktail sauce ingredients and set aside.
- Place small celery
and olives in each mini parfait glass.
- Add cocktail
sauce and place shrimp on top.
- Squeeze a
little lemon juice over each shrimp and top with a little lemon zest.
- Chill until
ready to serve.