American
Cuisine
Ingredients:
- 2 cup canned
mango pulp.
- 397 g
condensed milk (1 full can).
- 100 g fresh
double cream.
Directions:
- Mix the
condensed milk and cream in a bowl with a hand blender in low speed utill it
become fluffy.
- Pour the
mango pulp into it and mix nicely with a spatula.
- Pour the
mixture in a freezer safe container.
- Freeze it for
3 hours and mix nicely with a fork to break ice crystals.
- Repeat this
procedure 3 times in total at 3 hours intervals.
- After the
third time using an ice cream scooper dipping in
water, scoop the ice cream and serve.