- 2 lP skinless, boneless chicken breasts, cut into medium-sized cubes.
- 4 large garlic cloves, finely chopped.
- 1 ½ cup hot water.
- ½ cup cooking cream.
- ¼ cup lemon juice.
- 2 tbsp olive oil.
- 2 tbsp balsamic vinegar.
- 2 tbsp mustard.
- 1 tsp paprika.
- 1 ½ tsp salt.
- 1 tsp black pepper.
- 1 tbsp parsley leaves, chopped, for garnish.
Directions:
1- Heat the oil in a large non-stick frying pan over a high heat, add the chicken pieces and fry for 6 minutes or until browned on all sides.
2- Add the minced garlic to the chicken, and stir the mixture for a minute or until the garlic smell appears.
3- Add the hot water to the chicken mixture, then leave on high heat until it begins to boil.
4- Reduce the heat at the bottom of the pan, add the mustard, vinegar, paprika, salt and black pepper to the chicken mixture, and stir well until the ingredients are completely mixed.
5- Cover the pan and leave it on the fire, stirring occasionally, for 15 minutes or until the chicken is well cooked.
6- Add the cream and lemon juice to the mixture, stir for 2 minutes, then remove it from the heat.
7- Pour the chicken mixture in a serving dish, sprinkle with chopped parsley, and serve with rice or slices of toasted bread.
Directions:
1- Heat the oil in a large non-stick frying pan over a high heat, add the chicken pieces and fry for 6 minutes or until browned on all sides.
2- Add the minced garlic to the chicken, and stir the mixture for a minute or until the garlic smell appears.
3- Add the hot water to the chicken mixture, then leave on high heat until it begins to boil.
4- Reduce the heat at the bottom of the pan, add the mustard, vinegar, paprika, salt and black pepper to the chicken mixture, and stir well until the ingredients are completely mixed.
5- Cover the pan and leave it on the fire, stirring occasionally, for 15 minutes or until the chicken is well cooked.
6- Add the cream and lemon juice to the mixture, stir for 2 minutes, then remove it from the heat.
7- Pour the chicken mixture in a serving dish, sprinkle with chopped parsley, and serve with rice or slices of toasted bread.