South Africa Cuisine
Ingredients:
- 8 Cactus Pear / Prickly Pear.
- ½ cup of sugar.
- ¼ cup of blood red oranges juice or lemon juice.
Directions:
- You need to peel them with fork and knife.
- First cut both ends off with a knife. Make sure you never touch the skin.
- Prick with a fork and cut the fruit in half.
- Use the knife to detach the skin from the flesh.
- Put the flesh in a mixer; crush them to get all the juice out. Don't worry if some seeds pass through.
- Add the sugar, the juice of blood red oranges, lime or lemons and mixed will.
- You can also add vodka or, more appropriately, 100% Agave Tequila.
- Refrigerate the mixture and pour it into the sorbet machine.
- When the sorbet is hard, stop the machine and remove the blades.
- Scoop it out and put in a freezer box.
- Served drizzled with lime juice and tequila.