Spanish Cuisine
Ingredients:
- 2 whole
Bronzino fish, gutted and scaled.
- 2 tbsp kosher
salt.
- ½ cup olive
oil.
- Juice of 2
lemons.
- ¼ cup white
wine.
- 1 small onion
slivered.
- 1 tsp piri
piri or substitute chili powder.
- ¼ cup chopped
parsley.
Directions:
- Rinse the
fish, pat dry, drizzle with olive oil, and rub with kosher salt.
- Preheat grill
to medium high heat. Grill the fish for 5 to 7 minutes per
side.
- While fish is
grilling, heat olive oil and onions over medium high heat in a small saucepan
until fragrant.
- Add remaining
ingredients except for parsley and simmer until fish is cooked.
- When fish is
done, remove from grill, and plate.
- Stir parsley
into sauce and pour over each fish.