Jordanian cuisine
Ingredients:
- 2 cups uncooked whole wheat elbow pasta.
- 1 medium onion, chopped.
- 1 lb lean ground beef.
- ½ tsp all spice.
- ¼ tsp ground cinnamon.
- ¼ tsp black pepper.
- 2 ½ cups plain yogurt.
- 1 small garlic clove, minced.
- ½ cup chopped parsley.
Directions:
- Cook the pasta according to package instructions.
- Sauté the onions in a saucepan with some oil.
- Add the ground beef and cook until juices run clear.
- Season with the pepper, all spice, and cinnamon.
- In a small bowl, mix the garlic with the yogurt and season with very
little salt.
- Mix half the amount of the meat with all the pasta and the entire
yogurt.
- Spread in a casserole dish and top with the remaining amount of meat.
- Garnish with parsley. Serve
immediately or store in the fridge and serve later.