American cuisine
Turkey ingredients:
- 1whole turkey breast
on the bone (6 to 7 pound).
- 2 tbsp olive oil.
- 2 tbsp fresh lime
juice.
Dry Rub:
- 2 tsp onion salt.
- 2 tsp chili powder.
- 1 tsp dried oregano.
- 1 tsp ground cumin.
- ½ tsp garlic powder.
- ¼ tsp ground allspice.
- ¼ tsp cayenne pepper.
Gravy:
- 2 tbsp all-purpose
flour.
- 1 can (14.5 oz)
chicken broth.
Directions:
- Preheat oven to 350
degrees F.
- Coat large roasting
pan with nonstick vegetable-oil cooking spray.
- Rub turkey on all
sides with olive oil and lime juice.
Dry Rub:
- Mix onion salt, chili
powder, dried oregano, cumin, garlic powder, allspice and cayenne in small
bowl.
- Rub 1 ½ tbsp mixture
over turkey.
- Roast turkey in the
oven for 1 ½ to 2 ½ hours or until the internal temperature registers 165
degrees F on instant-read thermometer.
- Remove turkey to a
warm place; let stand 10 minutes.
Gravy:
- Pour off all but 2
tbsp drippings from roasting pan.
- Sprinkle flour and ½ tsp
of remaining dry rub over bottom of roasting pan.
- Cook over medium-high
heat, scraping up any browned bits from bottom of pan, for about 1 minute.
- Gradually whisk in
chicken broth until smooth.
- Cook, stirring
occasionally, until thickened, about 2 minutes.
- Strain gravy through
sieve into gravy boat; keep warm.
- Cut off each ½ of the
turkey breast from the bone.
- Wrap one ½ and
refrigerate for up to 3 days or freeze for up to 4 months, for later use.
- Slice other ½ of
turkey breast and serve with the gravy, and mashed potatoes, if desired.