American Cuisine
Ingredients:
- 3 packages of Knox plain gelatin.
- ¾ cup cold water.
- 1 ¾ cups boiling water.
- 1 pint cookies and cream ice cream.
- ½ can sweetened condensed milk.
- ½ cup sugar.
- 1 bag of mini Oreo cookies.
Directions:
- In a small bowl, sprinkle 2 packages of Knox over ½ cup cold water until gelatin absorbs the water.
- Stir in 1 cup boiling water for 2 minutes until the gelatin is fully dissolved.
- Stir in ice cream until the mixture is smooth.
- Crush up about ½ cup of the cookies and stir in.
- Refrigerate until mixture thickens to a gel.
- Arrange whole cookies in the bottom of the mold and spoon ice cream into mold over cookies.
- Refrigerate until set but not firm.
- Meanwhile, in a medium bowl sprinkle 1 package of Knox over ¼ cup cold water until gelatin absorbs the water.
- Stir in ¾ cup boiling water for 2 minutes until the gelatin is fully dissolved.
- Stir in ½ cup sugar until dissolved.
- Allow to cool to room temp and stir in about 1 ½ cup crushed cookies.
- Spoon into mold over ice cream layer and refrigerate until firm.