American Cuisine
Ingredients:
- 2 packages (3 oz) of peach flavored gelatin.
- 3 ½ cups boiling water.
- 1 ¼ cups cold water.
- ¾ cup cold peach schnapps or cold water non-alcoholic version.
- 2 cups peaches, sliced and pealed, or drained canned peaches.
- 2 tbsp of unflavored gelatin powder.
- 1 ½ cups (14 oz can) sweetened condensed milk.
Directions:
- Empty both packages of peach gelatin into a bowl.
- Stir in 2 cups of the boiling water until the gelatin is fully dissolved.
- Stir in ¾ cups of the cold water and the peach schnapps.
- Refrigerate mixture until thickened.
- If using canned peaches, drain well.
- Arrange some of the peach slices in a formation in the bottom of a 9 cup mold. Reserve remaining peaches.
- Spoon thickened peach gelatin into the mold over the arranged peach slices.
- Refrigerate until gelatin is set but not firm.
- Meanwhile, in a separate bowl, sprinkle unflavored gelatin over ½ cup of the cold water and allow the gelatin to absorb the water.
- Stir in 1 ½ cups of the boiling water until gelatin is fully dissolved.
- Stir in sweetened condensed milk until the mixture is smooth.
- Refrigerate mixture until slightly thicken.
- Chop up any remaining peach slices and fold into sweetened condensed milk mixture.
- Gently spoon into the mold over the peach gelatin layer.
- Refrigerate until firm. Unmold and serve.