American Cuisine
Ingredients:
- ¾ cup chopped cooked
chicken.
- 2 tbsp prepared pesto.
- 1 tbsp mayonnaise.
- 1 tbsp grated Romano
(or Parmesan) cheese.
- 1 package Athens
phyllo cups.
- ¼ tsp salt.
- punch of pepper.
Directions:
- Combine the chopped
cooked chicken, pesto, mayonnaise, cheese, salt and pepper in a medium bowl.
- Place the phyllo cups
onto a cookie sheet.
- Add about 1 heaping
tablespoon of chicken mixture to each cup.
- Bake in a preheated
375 F oven for 8 minutes or until heated through.
- Don't over bake or the
pesto will lose his pretty green color.
- Delicious served hot
or cold.