- 4 large sweet potatoes, cut into thick cubes.
- 2 large carrots, cut into thick slices.
- 1 medium-sized onion, cut into small cubes.
- 6 cups vegetable broth.
- 1 tsp paprika.
- 1 tsp salt.
- ½ tsp black pepper.
- ½ tsp all-spices.
- ¼ tsp ground cardamom.
Directions:
1- Pour hot vegetable broth into a medium-sized pot, and leave on high heat for 2 minutes or until it boils.
2- Add the sweet potatoes, carrots and onions to the boiling broth, cover the pot and leave it for 15 minutes or until the vegetables are softened well.
3- Add the paprika, spices, salt, black pepper and cardamom to the soup and stir well, then cover the pot and leave it on heat for 6 minutes or until the ingredients are well cooked.
4- Whip the soup with the hand-blender or in the stand blender until it becomes a smoothy medium consistency soup.
5- Cover the soup and leave it on the heat for 2 minutes or until it boils well, then serve.