Baked ham and cheese ring

Ingredients:
- 8 oz crescent dinner rolls, 2 cans.
- 1 cup mozzarella cheese.
- ¼ cup slices jalapeno pickled.
- ¼ cup fresh basil.
- ⅓ lb. salami.
- ⅓ lb. ham.
- ¼ lb. prosciutto.
- 8 slices provolone cheese, halved.
- salt, to taste.
- Black pepper, to taste.

Directions:
1- Preheat the oven to 375˚F, 190˚C.

2- Unroll cans of dough, separate into triangles.

3- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.

4- Layer cheese, jalapeno, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.

5- Season with salt and pepper.

6- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.

7- Bake for 30 minutes or until the dough is golden brown.

8- Cool 5 to 10 minutes before cutting into serving slices.