- 1 package cake mix.
- 1 package chocolate instant pudding.
- ½ cup warm water.
- ½ cup oil.
- 4 eggs.
- 1 small container of sour cream.
- 1 cup chocolate chips (optional).
Directions:
1- Preheat oven to 350°F.
2- Dump cake mix and pudding into big mixing bowl.
3- Stir in warm water and oil.
4- Beat eggs and add to mixture.
5- Stir in the sour cream.
6- Add chocolate chips.
7- Pour batter mixture into greased bundt pan.
8- Cook in middle rack of oven for about an hour or until a toothpick test comes out clean.