- 2 medium potatoes.
- 1 tbsp vinegar.
- ¼ tsp salt.
- ¼ tsp white pepper.
Directions:
1- Preheat the oven to 200 degrees.
2- Cut the potatoes as fingers, wash them well.
3- Put in a pot amount of water, and add the vinegar, salt and white pepper, and put the pot on the fire.
4- After the water is boiling, put the potatoes for about 2 minutes, then drain the potatoes well.
5- Bring a tray put a baking parchment paper in it, add the potatoes on the tray then put the tray in the oven until the potatoes are crispy and golden color.