- 3 chicken breast cooked, chopped.
- 1½ cup rice, uncooked.
- 1 red bell pepper, chopped.
- 1 green bell pepper, chopped.
- 2 garlic clove, minced.
- ½ cup chopped fresh parsley.
- 1 cup Italian blend shredded cheese.
- 2 cup chicken broth.
- 1 cup creamy chicken soup.
- 1 tbsp fresh basil, chopped.
- ½ tsp fresh oregano, chopped.
- ½ tsp black pepper.
Directions:
1- Put the chicken in the bottom of a 9 × 13 casserole dish.
2- Sprinkle the rice, red pepper and parsley over the top.
3- Spread the cheese evenly over the top.
4- In a small bowl, combine the broth, chicken soup, oregano, basil, garlic and black pepper.
5- Pour evenly over the top of the other ingredients.
6- Bake at 350 degrees for 1 hour 15 minutes or until it tack golden color.
7- Let it stand for a few minutes before serving.