- 1 cup orange juice.
- 1 cup milk.
- ¼ cup whipping cream.
- ¼ cup corn flour.
- ¼ cup powdered sugar.
Directions:
1- In a pan, add orange juice, corn flour, milk and sugar. Stir well to mix everything properly.
2- Add whipping cream and mix well to get a smooth mixture.
3- Put the pan on a medium heat. Keep stirring and bring it to a boil until the mixture starts getting thicker. Cook for a few more minutes, until the mixture gets a thick consistency.
4- Pour the mixture into moulds and let it set in the refrigerator. Once set, take out the budding from the moulds and serve.