- 2 pound mutton steak (piccata of lamb).
- ⅓ cup oil.
- ¼ cup raw papaya.
- 2 tbsp vinegar.
- 2 tbsp ginger garlic paste.
- 1 ½ salt.
- ½ tsp chaat masala.
- ½ tsp red chili powder.
- ¼ tsp kasoori methi powder.
- ¼ tsp garam masala powder.
Directions:
1- Slit and beat the steaks with a steak hammer to about ½ inch thickness.
2- Prepare a marinade by mixing together all the ingredients.
3- Apply the marinade to the steaks one-by-one.
4-Leave it at room temperature for four to six hours.
5- Grill on a hot plate with little oil.
6- Serve six to seven pieces per portion on a hot sizzler garnished with chat masala on top.