- 1 medium-sized cauliflower.
- 2 large hot peppers.
- 4 cups water.
- ½ cup vinegar.
- 5 tbsp sea salt.
- 1 tbsp ground cumin.
Directions:
1- Cut the cauliflower florets, put them in a colander with wide holes. Rinse well with water, then leave until completely drained.
2- Pour the florets into a deep bowl, sprinkle with 3 tablespoons of salt, and stir well.
3- Cover the bowl with nylon paper and leave it in the fridge until the next day. Making sure to turn it over from time to time.
4- The next day, wash the cauliflower florets from the salt and drain. Put them in a sterilized, dry jar with the chili peppers.
5- It is possible to peel a beet, cut it into thick slices, and add it between the cauliflower florets to give it a pink color.
6- Dissolve the remaining salt in the water, add vinegar and cumin, and stir well. Pour the mixture over the cauliflower florets to cover them completely, and seal the jar.
7- Leave the cauliflower jar in a dry and dark place for a week or until its florets soften. Keep it in the refrigerator when using.
- 4 cups water.
- ½ cup vinegar.
- 5 tbsp sea salt.
- 1 tbsp ground cumin.
Directions:
1- Cut the cauliflower florets, put them in a colander with wide holes. Rinse well with water, then leave until completely drained.
2- Pour the florets into a deep bowl, sprinkle with 3 tablespoons of salt, and stir well.
3- Cover the bowl with nylon paper and leave it in the fridge until the next day. Making sure to turn it over from time to time.
4- The next day, wash the cauliflower florets from the salt and drain. Put them in a sterilized, dry jar with the chili peppers.
5- It is possible to peel a beet, cut it into thick slices, and add it between the cauliflower florets to give it a pink color.
6- Dissolve the remaining salt in the water, add vinegar and cumin, and stir well. Pour the mixture over the cauliflower florets to cover them completely, and seal the jar.
7- Leave the cauliflower jar in a dry and dark place for a week or until its florets soften. Keep it in the refrigerator when using.