Apple Jalebi ring

Apple jalebi ingredients:

- 3 medium green apple.
- 3 medium red apple.
- 200ml butter.

Batter ingredients:
- 300g flour.
- ¾ tbsp baking soda powder.
- ¼ tsp cardamom powder.
- 100ml milk.

Syrup ingredients:
- 200ml water.
- 200g sugar.
- ½ tsp saffron.

Directions:
1- In a pan add water, sugar, saffron and make medium consistency sugar syrup. Keep it separate.

2- In a deep bowl, mix all the batter ingredients until it well combined.

3- Cut the apple into round slices by cutting of the center round part of it.

4- Dip the apple in the prepared batter above.

5- In a pan, add the butter and fry the battered apple.

6- And then soak the fried apple in the sugar syrup and serve hot.