-1 garlic clove, minced.
- 2 cup frozen green peas.
- 3 cup vegetable broth.
- 2 tbsp butter.
-1 tsp salt.
- ½ tsp black pepper.
- mint leaves for decoration.
Directions:
1- Melt the butter in a saucepan over medium heat.
2- Stir the garlic in the butter for a minute, then add the green peas and stir for 5 minutes.
3- Add the broth, and season with salt and pepper.
4- Cover the soup and simmer for 15 minutes or until the green peas are soft, then mash it with the mixture.
5- Garnish with mint leaves and serve hot.