- 1 pie crust, baked.
- 7 large onions, chopped.
- 1 large tomato, sliced.
- ¼ cup butter.
- 1 cup pimento cheese.
- ¾ cup Parmesan cheese.
- 2 tbsp olive oil.
- 1 tbsp balsamic vinegar.
- ½ tsp salt.
- ½ tsp black pepper.
Directions:
1- Preheat oven to 350 degrees F.
2- Marinate tomatoes in balsamic vinegar, salt and pepper.
3- In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent.
4- Pour cooked onions into the piecrust and top with pimento cheese.
5- Cover pie with tomatoes, then top with Parmesan.
6- Bake for 30 minutes.