Ingredients:
- 2 (32 oz) containers unflavored rice milk.
- ¼ cup granulated sugar.
- ½ tsp ground cinnamon.
- 2 tbsp dark rum.
- Cinnamon sticks.
Directions:
1- In a saucepan, over low heat, warm the rice milk and sugar, stirring
often, until the sugar dissolves.
2- Remove from heat.
3- Stir in the ground cinnamon and rum.
4- Pour into dishes; let cool.
5- Cover and refrigerate for at least 2 hours and up to 24 hours.
6- Garnish with a cinnamon stick.