- 1 pound raw, peeled, deveined shrimp.
- 4 tbsp juice lime.
- ¼ tsp smoked paprika.
- ¼ tsp coriander powder.
- ½ tsp pomegranate molasses.
- 2 cloves garlic.
- 2 tbsp cilantro, chopped.
- 1 large red pepper, cut into large pieces.
- 1 red onion, cut into large pieces.
Directions:
1- Rinse the shrimp with cold water. Pat the shrimp dry with a paper towel.
1- Rinse the shrimp with cold water. Pat the shrimp dry with a paper towel.
2- Soak some skewers in water while you prepare the rest of the ingredients.
3- In a large bowl, combine the shrimp, coriander, cilantro, smoked paprika, garlic, pomegranate molasses and 2 tbsp of juice of lime.
4- let the mixture marinate for approximately 20 to 30 minutes.
5- On the skewers, alternate one shrimp, with the red onion and red pepper.
6- Repeat until you have finished all the shrimp and vegetables.
7- On a hot grill, cook each skewer for approximately 2 minutes on each side.
8- When you remove the shrimp skewers from the heat, squeeze the remainder of the lime juice over the kabobs. Serve warm.