Turkish Cuisine
şehriyeli pilav
Ingredients:
- 1 cup rice
- ½ cup orzo
- 1 tbsp butter
- 2 cups hot water
- 1 tsp salt
Directions:
- Heat the butter in a deep saucepan over a low heat.
- Add the orzo to the pan and stir around for a few minutes until start
to change colour.
- Add the rice, and continue to stir for 3 minutes.
- Add the water and salt, turn up the heat and bring the rice to the
boil.
- Once the rice is boiling, give it a couple of stirs around, put a lid
on the pan, and reduce the heat to medium-low.
- Leave the rice to simmer for 8 to10 minutes until the water has
absorbed.
- Leave the rice over a low heat for 20 minute.
- Remove from the heat, leave it to stand for 5 minutes, and serve.