Indian Cuisine
Chicken ingredients:
- 4 boneless,
skinless chicken breast.
- juice for ½
lemon.
- 1 cup of
plain yogurt.
- ¼ tsp
turmeric.
- 1 tsp red
chili powder.
- salt.
- Black pepper.
- 2 tbsp of
cilantro, chopped.
Ginger paste ingredients:
- 4 whole
cloves of garlic.
- 1 thumb size
ginger, sliced.
- 1 tbsp of
olive oil.
Directions:
- Add the
garlic, ginger, and olive oil to a blender and blend on medium high speed for
about 1 minute or to make a silky paste.
- To make the
marinate, put all the ingredients, except for the chicken, into a mixing bowl.
Using a whisk, mix until they are well combined.
- Cut the
chicken breasts into bite size chunks.
- Put the
chicken into the marinate and stir until the chicken is completely covered.
- Put some
cling wrap over the bowl and put it in the fridge for an hour. Overnight works
fine, as well.
- While the
chicken is marinating, place the skewers in water and let them soak. This will
prevent them from burning.
- Put about 4
or 5 pieces of chicken on a skewer and set it aside on a plate.
- Repeat this
process for the rest of the chicken.
- Using a
grilling pan, outdoor grill, or frying pan, put the chicken in, in batches, and
fry it for about 4 to 5 minutes on each side.