Japanese
Cuisine
Ingredients:
- 5 tbsp (70g)
butter, room temperature.
- ½ cup (60g) powdered
sugar.
- ¼ cup (40g)
sugar.
- 2 egg yolks.
- 1 tbsp milk.
- ¾ cup (100g)
cornstarch.
- ¾ cup (100g) +
1tbsp cake flour.
- 4 tsp green
tea powder.
- White
chocolate.
Directions:
- Sift
cornstarch, cake flour, and green tea powder together. Set aside.
- Beat soft
butter in a mixing bowl.
- Add powdered
sugar and sugar and mix.
- Add yolks and
milk and mix well.
- Add flour
mixture and mix (don't over mix).
- Let the dough
rest for 30 to 60 minutes in the refrigerator.
- Roll out
dough to ¼" thick and cut out with cookie cutter.
- Bake at 350F
(175C) in preheated oven for 10 to 13 minutes.
- Cool
completely on cookie rack, and decorate with chocolate if you want.