American Cuisine
Ingredients:
- 4 chicken breasts fillets, boneless
and skinless.
- 1 tsp salt.
- ½ tsp parsley flakes.
- ½ tsp oregano.
- ¼ tsp onion powder.
- ¼ tsp black pepper.
- 2 eggs, beaten.
- 1 cup flour.
- 1 ½ cups sunflower seed oil for
frying.
Directions:
- Cube chicken and place in a food
processor.
- Blend chicken until it has all been
taken apart and is a fine paste.
- Remove to a bowl and add salt,
parsley, oregano, onion powder, and pepper, and combine well.
- Pour out flour on a plate and have
the beaten eggs in a small bowl ready to work with.
- Roll the chicken paste mixture into
balls, like ping pong sized balls.
- Roll the ball in flour, then in
egg, and then in flour again.
- Press the ball down to make a
nugget, and shape it as you want. Set nuggets aside.
- Do not squeeze the ball to much
when shaping the nuggets.
- Heat oil in a heavy-duty skillet on
medium-high heat.
- To see if the oil is ready just put
a small piece of bread, it must be browns in 20 to 30 seconds.
- Place some nugget into the hot oil,
but keep your mind that they must not touch or they are going to stick
together.
- Fry until the bottoms are golden,
turn and fry until the other side is golden. It will take about 4 to 5 minutes
per side.
- Remove to a towel-lined plate to
catch any excess oil.
- Serve with honey of honey mustard or ketchup, BBQ
Sauce, Asian sweet chili sauce.