English Cuisine
Ingredients:
- 4 tbsp unsalted
butter, at room temperature.
- ½ cup granulated
sugar.
- 4 oz (110 g) dark
chocolate, coarsely chopped.
- 1 large egg, well
beaten.
- 8 oz McVities Biscuits
(or your favorite biscuits).
Directions:
- Get a cake ring and
grease it a bit and then use a sheet of parchment paper on it.
- Start breaking the
biscuits by hand into smaller size.
- Start creaming the
butter in a bowl.
- Add sugar until the
combination start taking some form, but stop when you see is lighted enough.
- Get a recipient and
start melting the Dark chocolate on low fire.
- Then add the
combination of butter and sugar you prepared on the step before.
- Add the egg to the
mixture.
- Start adding the small
biscuits parts and mix them very well but very slow so they don’t break into
smaller pieces.
- After mixing the
biscuits with the chocolate, sugar and butter cream spoon the mixture into the
cake ring.
- try to fill all the
empty space because the bottom of the ring will be the top after unmolded.
- Put the cake on the
refrigerator for minimum 2 and half hour.
- After the established
time, take the cake out from the refrigerator and start melting the rest of the
dark chocolate.
- Let the chocolate rest
for a while at room temperature for it to mix well.