American Cuisine
Ingredients:
- 1 whole chicken (4 to 5 pound).
- 1 tsp spice Nantucket Off-Shore Holiday Turkey rub.
- 1 large onion, chopped.
- 9 mixed red and gold new potatoes,
halved.
- ¼ cup fresh cranberries or frozen.
- ¼ cup sweetened, dried cranberries.
- ½ naval orange, sliced skin on.
- Juice of ½ a Naval orange.
- ¼ cup extra virgin olive oil.
- Splash of white wine.
- Zest of 1 Naval orange.
- ¼ cup water.
Directions:
- Preheat your oven to 475 degrees.
- Rinse chicken with cool water and
pat dry.
- Rub the chicken, inside and out,
with Spice Rub.
- Place in a 9×13 casserole dish.
- Stuff the chicken with ⅓ of the onion
and the orange Slices.
- Scatter the remaining onion, the potatoes,
cranberries, and dried cranberries around the chicken and sprinkle with about 1
tsp spice rub.
- In a measuring cup, combine the orange
juice, oil, wine, and orange zest. Pour over the chicken.
- Pour ¼ cup water in the bottom of
the casserole dish.
- Roast at 475 for 20 minutes.
- Reduce oven temperature to 325
degrees and continue roasting chicken for 1 ½ hours, or until the juices run
clear.
- Allow to rest 10 minutes before
carving.