American Cuisine
Ingredients:
- 250 g butter.
- 300 ml white sugar.
- 2 eggs.
- 5 ml vanilla essence.
- 500 g self-rising flour or plain flour with 15 ml baking powder.
- 1 ml salt.
Directions:
- Cream the butter and sugar together.
- Add the eggs one at a time and beat well after each addition.
- Stir in the vanilla.
- Sift the self-rising flour and salt and add to the butter mixture. Mix until you have soft dough.
- Roll the dough into little balls and decorate them with whatever toppings you desire.
- Place the coated balls on a greased baking tray a little apart to allow for spreading. Flatten slightly.
- Bake the biscuits at 190 C for about 10 minutes or until they are golden brown.