American cuisine
Ingredients:
- 6 beef steaks (sirloin or tenderloin), sliced ¼ inch thick.
- Lemon juice of 2 big lemons.
- 4 tbsp steak sauce or Worcestershire sauce.
- 1 tsp soya sauce.
- freshly ground pepper, coarse.
- 2 tsp minced garlic.
- ½ tbsp grated ginger.
- 3 large onions cut thick slices.
- Yellow and green peppers, cut thick slices.
- 3 tbsp olive oil.
- 1 tsp salt.
Directions:
- Prick the beef on all sides with a fork. Wash and pat dry.
- In a large bowl put the steak sauce, lemon juice, ginger, garlic, black pepper and salt.
- Toss the beef in it and refrigerate for 1 hour, stirring it once or twice in between.
- Add olive oil to a heavy skillet and fry the beef on both sides, about 4 to 5 minutes on each side.
- Add marinade little by little and ensure that the beef is moist and not burnt.
- At the end of 10 minutes the beef should be done, as it has been tenderized by the lemon juice and the marinade.
- Remove to a bowl and keep covered.
- In the same oil, fry the onions till they are transparent.
- Add the peppers and toss.
- Add the cooked steaks and any juices which are in the bowl and stir fry till they are all mixed.
- Serve hot with steamed rice and a spicy salad.