- 2 lb. minced lamb or veal
- 2 medium onions, sliced
- 5 large garlic cloves, peeled
- 3 tbsp oil
- 1 ½ cups chopped parsley
- 2 tsp seven-spice mix
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground chili powder
- 2 large tomatoes, sliced into thick rounds for garnish
Directions:
1. Place all the kofta ingredients in a food processor and process on high speed until finely chopped and well combined.
2. Transfer the meat mixture to a deep bowl, cover with plastic wrap, and refrigerate for at least one hour.
3. Preheat the oven to a moderately high temperature and grease the bottom of a medium-sized baking dish with oil.
4. Lightly oil your hands, place the meat mixture in the dish, and spread it into a large, fairly thick patty.
5. Arrange the tomato slices over the patty, then cover tightly with aluminum foil.
6. Place the dish on the second rack from the bottom of the oven and bake for 40 minutes, or until cooked through.