- 1 ½ lb large chicken breasts, skinless and boneless.
- 1 cup yoghurt or buttermilk.
- 2 tbsp lemon juice.
- 1 tbsp garlic powder.
- 1 tsp allspices.
- 1 tsp salt.
- ¼ tsp black pepper.
Covering ingredients:
- 1 bag of hot red cheetos.
- 1 cup flour.
- 2 eggs.
- 2 tbsp milk.
- deep oil for frying.
Directions:
1- Pour all the ingredients for the chicken seasoning into a large bowl, and mix well with a hand mixer.
2- Cut the chicken breasts lengthwise into thick fingers, add to the seasoning mixture and stir several times until well coated on all sides, then stack in the bowl.
3- Cover the chicken bowl with cling film and leave it in the fridge for at least an hour.
4- Make a very small hole in the cheetos bag, to emptie from the inside air, then crash the cheeto in the bag from until the cheetos fingers become a red powder, then spread it out on a flat plate.
5- Spread the flour on anther flat plate, and beat the eggs with milk in a deep bowl.
6- Flip the chicken pieces in the flour until they are covered with a light layer, and immerse it in the egg mixture until it is covered well on both sides, then flip it in the Cheetos flour, pressing it lightly so that it is covered with a somewhat thick layer on all sides.
7- Heat the oil in a large frying pan over a medium heat, fry the chicken strips in a small amount, stiring from time to time for 5 minutes or until it turn dark red.
8- Remove the chicken strips from the oil, leave it for a few minutes on the kitchen paper to get rid from the excess oil, and serve.