American cuisine
Meatballs ingredients:
- 1 (1 lb) zucchini,
shredded.
- 1 medium carrot,
peeled and shredded.
- ¼ small onion, grated.
- 1 egg.
- ½ tbsp Worcestershire
sauce.
- 1 tsp dried Italian
herb mix (basil, oregano, marjoram, thyme).
- ½ tsp salt.
- ¼ tsp ground pepper.
- ¾ cup Italian-style
breadcrumbs.
- ½ lb ground turkey.
- Cooking spray.
Bombers ingredients:
- 16 turkey meatballs.
- 6 (4-8inch) sub rolls.
- 1 ¼ tomato sauce.
- 4 oz mozzarella
cheese, shredded or thinly sliced.
Directions:
- Preheat the oven to
350F.
- Lightly spray a baking
sheet with cooking spray.
- Use your hands to
combine all the meatball ingredients.
- Form the meat mixture
into walnut-sized meatballs -about 18 meatballs- and line them up on the baking
sheet.
- Bake for 30 minutes,
flipping the meatballs halfway through.
- Once the meatballs are
out of the oven, turn the oven up to 500 F.
- Slice each sub roll in
half.
- To make each bomber,
spread ¼ cup of tomato sauce on the inside of a hoagie, line 4 meatballs up on
1 side, and top the meatballs with 1 tbsp of tomato sauce and 1 oz of
cheese.
- Place the bombers on a
baking sheet and bake for 3 to 5 minutes or until the cheese is melted and the
bread is slightly toasted.