- 30ml sunflower oil.
- 100g self-raising flour.
- 80g caster sugar.
- 15g cocoa powder.
- 6 tbsp water.
- 1 tbsp finely grated orange zest.
- ¼ tsp backing soda.
- ½ tsp vinegar.
- ½ tsp vanilla extract.
Directions:
1- Lightly grease four 175ml ramekins.
2- Mix the flour, sugar, cocoa powder and backing soda in a bowl.
3- Put the water, the sunflower oil, vinegar, orange zest and vanilla in a second bowl and mix with hand whisk until combined.
4- Add the dry ingredients and mix thoroughly.
5- Spoon into the prepared ramekins and bake in the microwave on high for about 50 seconds, one at a time, or until the cakes are well risen and just firm to the touch. They should still be a little wet around the edges, don’t let them overcook or they will go dry and toughen.