- 4 boneless skinless chicken breasts.
- ¼ cup olive oil.
- 2 tbsp lime juice.
- 1 tbsp lime zest.
- 1 ½ tsp salt.
- 1 ½ tsp garlic powder.
- 1 tsp chili powder.
- ½ tsp coriander powder.
- ½ tsp black pepper.
Directions:
1- Place chicken breasts between layers of baking paper and pound to an even thickness.
2- Slice chicken breasts lengthwise into 1½-inch slices.
3- Mix all the other ingredients in a deep bowl, and marinate the chicken slices in it.
4- Cover the bowl with cling film, and leave it in the refrigerator for an hour.
5- If using wooden skewers, soak them in water for 15 minutes to prevent them from burning too quickly on the grill.
6- Preheat the grill to medium-high heat.
7- Thread the chicken slices evenly onto the skewers
8- Place the chicken skewers on the grill over medium-high heat. Cook for about 5 to 6 minutes, brush with the marinate sauce, turn and cook for another 5 to 6 minutes until the chicken is golden brown and cooked through.
9- Place chicken skewers on a clean plate and cover with aluminum foil. Let rest for about 5 minutes and serve.