- 1 lb bow tie pasta.
- ½ cup olive oil.
- ¼ cup lemon juice.
- 1 tbsp anchovy paste.
- 2 cloves of garlic, minced.
- 1 tsp dried oregano.
- 1 tsp salt.
- ¼ tsp black pepper.
- 1 small cucumber.
- 2 cups small cherry tomatoes.
- 2 cups small black olives.
- 1 cup chopped red onion.
- ½ cup chopped fresh parsley.
- 1 cup finely diced feta cheese.
Directions:
1- Cook pasta in large pot of boiling salted water, for 8 to 10 minutes or until almost tender but firm; drain well.
2- Whisk together oil, lemon juice, anchovy paste, garlic, oregano, salt and pepper.
3- Toss the half of dressing with the pasta. Let cool to room temperature, stirring occasionally.
4- Halve cucumber lengthwise. Scoop out seeds and slice crosswise thinly.
5- Add to pasta with tomatoes, olives, onion, parsley and remaining dressing; toss to coat well.
6- Gently stir in feta cheese. Taste and adjust seasoning if necessary.