- 1 packet (125 g) cocoa biscuits, finely crushed.
- 3 tbsp Nutella chocolate.
- 1 cup whole hazelnuts, toasted and peeled.
- ½ cup hazelnuts, toasted and crushed.
- 1 package (80 g) milk chocolate.
Directions:
1- Crush the biscuits finely in a food processor, then gradually add the Nutella chocolate, and beat it after each addition until it forms a smooth dough that can be formed by hand.
2- Take a full teaspoon of dough, put a hazelnut in the middle, and wrap it in the form of a small ball.
- 1 cup whole hazelnuts, toasted and peeled.
- ½ cup hazelnuts, toasted and crushed.
- 1 package (80 g) milk chocolate.
Directions:
1- Crush the biscuits finely in a food processor, then gradually add the Nutella chocolate, and beat it after each addition until it forms a smooth dough that can be formed by hand.
2- Take a full teaspoon of dough, put a hazelnut in the middle, and wrap it in the form of a small ball.
3- Arrange the stuffed biscuits on a tray lined with parchment paper, and leave it in the freezer for 30 minutes.
4- Melt the chocolate on a water bath, mix it with the ground hazelnuts, then cover the biscuit balls with the chocolate-hazelnut mixture.
5- Leave the chocolate balls in the fridge for 30 minutes before serving.