- ½ cup butter.
- ½ cup desiccated coconut.
- ½ cup powdered sugar.
- 1 cup refined flour.
- ¼ cup milk.
- ½ tsp baking powder.
- ½ tsp vanilla essence.
Directions:
1- Melt the butter and add it to a bowl.
2- Add powdered sugar and use a whisk to mix well. Whisk for 3 to 4 minutes to form a smooth and creamy mixture.
3- Add flour by sifting it in the bowl.
4- Add desiccated coconut, baking powder, vanilla essence and mix well with your hands.
5- Add 2 to 4 tbsp milk or as per your requirement. Knead well to form a soft dough.
6- Scoop out small balls from the dough, flatten them a bit and roll them in coconut powder to coat them gently.
6- Place the coconut biscuits in a baking tray lined with parchment paper.
7- Bake the coconut biscuits in a preheated oven at 170° C for 15 minutes.
8- Store the leftover in an airtight jar.