Put a little sugar on the meat.. and see what happens

Chefs around the world rely on simple tricks that change the taste, shape and arrangement of food in their kitchen.

There is an easy method that is applied in restaurants and major hotels when boiling meat to cook in a short time and get a good result, and it is based on sprinkling a little sugar over the meat.

Culinary experts confirm that adding sugar to the boiling water helps speed up the cooking process and gives it a light color and a different taste.

Many of them advise women to choose brown sugar to improve the taste and texture of the meat. A teaspoon of sugar is enough to make the meat tender and easy to chew.