- 2 cups all-purpose flour.
- 2 tsp baking powder.
- ¼ teaspoon salt.
- ½ cup butter, softened.
- ½ cup sugar.
- ¼ cup honey.
- 2 large eggs.
- 1 tsp vanilla extract.
- ½ cup milk.
- 1 cup fresh or frozen blueberries.
Directions:
1 - Preheat oven to 400°F.
- ½ cup sugar.
- ¼ cup honey.
- 2 large eggs.
- 1 tsp vanilla extract.
- ½ cup milk.
- 1 cup fresh or frozen blueberries.
Directions:
1 - Preheat oven to 400°F.
2 - Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.
3 - Sift together flour, baking powder, and salt into a bowl.
4 - In another bowl using an electric mixer, beat butter on medium speed until creamy.
5 - Gradually add sugar and honey, beating until light and fluffy.
6 - Add eggs one at a time, beating until blended after each addition. Mix in vanilla extract.
7 - Add about half of flour mixture, beat on low speed until blended.
8 - Add milk and blend on low, then add remaining flour mixture and mix just until blended.
9 - Fold in blueberries. Spoon batter into prepared muffin pan.
10- Bake for 20 minutes or until golden.
11- Remove muffins from pan and cool on a wire rack.