- 3 large onion, cut into slices about ½ inch thick.
- 2 cups btermilk.
- 2 cups flour.
- 3 eggs, beaten.
- 1 cup plain bread crumbs.
- ½ cup panko crumbs.
- 1 tsp salt.
- ½ tsp mustard powder.
- ½ tsp crushed red pepper flakes.
Directions:
1- Preheat oven to 250°.
2- Set up an assembly-type line with 4 bowls: buttermilk, flour, egg, and the bread crumb & spice mixture in each, respectively.
3- Spray 2 cookie sheets with olive oil spray.
4- Dip each onion ring into buttermilk, then flour, then egg, then crumbs & spices.
5- Place onto prepared sheets, and spray the rings generously with olive oil.
6- Bake for 15 to 20 minutes or until golden and crunchy.