- 4 cups thinly sliced red cabbage.
- 2 large carrots, grated.
- ½ cup parsley, chopped
Dressing ingredients:
- 2 tbsp vinegar.
- 2 tbsp lemon juice.
- 2 tbsp olive oil.
- ½ tsp salt.
- ¼ tsp black pepper.
Directions:
1. Mix cabbage, carrots and parsley in a deep bowl.
2. Mix the dressing ingredients well in a small bowl.
3. Spread the dressing over the cabbage salad and stir until all ingredients are combined.
4- Keep it in the fridge for 15 minutes, and serve.
- 2 large carrots, grated.
- ½ cup parsley, chopped
Dressing ingredients:
- 2 tbsp vinegar.
- 2 tbsp lemon juice.
- 2 tbsp olive oil.
- ½ tsp salt.
- ¼ tsp black pepper.
Directions:
1. Mix cabbage, carrots and parsley in a deep bowl.
2. Mix the dressing ingredients well in a small bowl.
3. Spread the dressing over the cabbage salad and stir until all ingredients are combined.
4- Keep it in the fridge for 15 minutes, and serve.